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Andrew Clatworthy of TRIO: Know Your Guests
In a time where chefs are celebrated as rock stars, some of them tend to forget which restaurant they are working in and who their guests are. For the 35-year old English chef Andrew Clatworthy,...
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Turbot, Truffles and Yuzu Kosho By Chef Eric Vildgaard
Turbot is the king of the sea, and a king is to be treated with the utmost respect. Here is two-starred Michelin chef Eric Vildgaard’s personal vision of how the royal North Sea-fish should be...
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Elevated Tomato Salad by Chef Andrew Clatworthy from TRIO
Chef Andrew Clatworthy shares the recipe of this outstanding tomato salad from TRIO Restaurant, sister restaurant of the two Michelin-starred AOC in Copenhagen. We may not have the amazing view Trio...
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Noble Russian Beluga-Sevruga Caviar, Miso And Blackcurrant Wood By Chef Eric...
Most chefs use caviar as garniture on a dish, but not two-starred Michelin chef Eric Vildgaard of Jordnær in Copenhagen. Instead, he uses the extravagant product as the main feature and builds dishes...
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How a Two Michelin-Starred Restaurant Takes Service To A Higher Level
As trends and demands in the hospitality industry change as rapidly as the seasons, restaurants struggle to keep up with the fast-paced competition. But Danish restaurant Jordnær proves that you can...
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The Samuel Rises From The Ashes Of CLOU
Jonathan Berntsen is one of those chefs who made the most out of a terrible year for the culinary world. His Michelin-starred restaurant CLOU closed, but like the Phoenix, he rose bigger and stronger...
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Paco Morales brings Andalusia to Copenhagen with a pop up in Tivoli Gardens
He’s already one of Spain’s most famous chefs and now he plans to take over the hearts of Danish food lovers with a month long pop up restaurant in the Japanese Tower of the famous Tivoli Gardens....
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Portugal’s Youngest Michelin Chef’s 6-Week Pop up in Copenhagen
The Portuguese prodigy of Michelin-awarded seafood mecca Vistas in Algarve, Rui Silvestre, moves into The Japanese Tower of magical Tivoli Gardens in the heart of Copenhagen. He does so with a 6-week...
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Scandinavian Holiday Drink – Christmas Gløgg from Hotel d’Angleterre, Copenhagen
Traditionally, “gløgg” is a warm, spiced, alcoholic wine drink which has been drunk by Scandinavians since the 16th century. And every afternoon from late November through the end of the year, the...
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Jordnær at Badrutt’s Palace Hotel in St. Moritz: The Ultimate Winter Culinary...
Jordnær, the two Michelin-starred world renowned project of admired Danish chef Eric Vildgaard and his wife Tina Kragh Vildgaard will do a two months residency at the iconic Badrutt’s Palace Hotel in...
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Video: ASKA’s Two-Michelin-Star Pop-Up at Copenhagen’s Famous Tivoli Gardens
Join us as we explore Fredrik Berselius’ Nordic-inspired dishes from ASKA during his month-long residency at the fabled Tivoli Gardens in Copenhagen. The legendary Tivoli Gardens in Copenhagen has...
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Danish Hakkebøf Recipe: Beef Patties with Caramelized Onions
The history of the hamburger is still up for debate, with multiple origin stories and no clear consensus on which one is true. But one popular legend claims that the hamburger was invented by a Danish...
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