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Not Just New Nordic in Copenhagen – Meet Agnes Cupcakes
Sarah Lambersky is surprised to find a contemporary cupcakery in the middle of the capital of the New Nordic Cuisine. By Sarah Lambersky I recently returned from a weekend in Copenhagen where I...
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Places We Love – Fougaz in Copenhagen, Danish Produce with a Spanish Twist
In a remote corner of the big foodmarket in Copenhagen, there is always a cosy atmosphere and cooled glass of Gramona Cava available. By Mia Irene Kristensen Fougaz has created a small oasis for food...
View ArticleVideo – On the Road with Chef Ronny Emborg
Earlier this year, Michelin starred Chef Ronny Emborg was invited to Moscow by the large Russian restaurant group Maison Dellos, where for a couple of days, he showcased his cooking at press lunches,...
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The Great Chef Shuffle in Copenhagen
The first weeks of January has seen Copenhagen go through a chef shuffle reminiscent of the transfer windows in major sports. By Kalle Bergman Copenhagen, the city that has been the centre of culinary...
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Nordic Cuisine for the Home Cook – Velvety Barley Porridge
Porridge is widely popular at the moment and with Copenhagen having GRØD, the first restaurant serving solely porridge, the good old favorites are suddenly being remembered again. By Mia Irene...
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What the Mochi?
The literal translation of daifuku is “great luck”; it is also the formal name for the more commonly used Mochi Balls – a Japanese treat served with tea. By Sarah Lambersky Daifuku are made of pounded...
View ArticleVideo – Restaurant Marchal at D’Angleterre Hotel in Copenhagen
Honest Cooking visits Restaurant Marchal at D’Angleterre Hotel in Copenhagen, the new home of Executive Chef Ronny Emborg. By Kalle Bergman The D’Angleterre Hotel in Copenhagen is arguably one of the...
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New Nordic Cuisine and Austrian Wine – A Match Made in Heaven
Wachau Gourmet Festival recently greeted two Danish star chefs to their region and paired the food with the tremendous wines from the region – a match a god worthy. By Rasmus Palsgård Adam Aamann and...
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The Nordic Food Lab – When Science Meets Gastronomy
On a houseboat in Copenhagen harbor, in front of noma, they have turned gastronomy into science. The Nordic Food Lab is working to discover new flavours and they are trying to find a more sustainable,...
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Copenhagen: Top 10 Restaurants with a View
Copenhagen has a plethora of stunning views that will tempt any foodie to pack a bag and jump on the next plane. For a shorter commute within the US, join Denmark at NORTH Festival for an exclusive...
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10 Great Mid-Budget Eats in Copenhagen
If there’s one thing to love about Copenhagen, it is that this city sure knows good food. Fine dining, mid-budget dining, cheap eats and quick eats – Copenhagen has it all. By Katja Clausen Join us at...
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How to Make the Classic Danish Hot Dog
It’s just like a NYC dirty water dog, right? Wrong. The classic Danish pølse has the perfect snap and fun toppings like apple ketchup and crispy fried onions. By Chef Martin Høedholt Danish hot dogs...
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A Luxurious Holiday Getaway – D’Angleterre in Copenhagen
So, your Holiday bonus just landed – and you find yourself with a little (a lot of) extra cash on your hands. You’re thinking maybe a last minute Christmas getaway somewhere in Europe. Somewhere...
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Grilled Leeks with Parsley Puree by Chef Jonas Mikkelsen
A mere one hour drive from Copenhagen you’ll find one of the most idyllic and pristine restaurants in Denmark, and it’s 37-year old grand chef Jonas Mikkelsen, who caught the eye of the Michelin-guide....
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Baked and gratinated onion with Girolle mushrooms by Chef Søren Selin from...
Two weeks ago Restaurant AOC was awarded as “Restaurant of the Year” in Denmark by The Danish Dining Guide (Den Danske Spiseguide) amongst a strong group of fellow nominees; Noma, Kadeau,...
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Andrew Clatworthy of TRIO: Know Your Guests
In a time where chefs are celebrated as rock stars, some of them tend to forget which restaurant they are working in and who their guests are. For the 35-year old English chef Andrew Clatworthy,...
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Turbot, Truffles and Yuzu Kosho By Chef Eric Vildgaard
Turbot is the king of the sea, and a king is to be treated with the utmost respect. Here is two-starred Michelin chef Eric Vildgaard’s personal vision of how the royal North Sea-fish should be...
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Elevated Tomato Salad by Chef Andrew Clatworthy from TRIO
Chef Andrew Clatworthy shares the recipe of this outstanding tomato salad from TRIO Restaurant, sister restaurant of the two Michelin-starred AOC in Copenhagen. We may not have the amazing view Trio...
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Noble Russian Beluga-Sevruga Caviar, Miso And Blackcurrant Wood By Chef Eric...
Most chefs use caviar as garniture on a dish, but not two-starred Michelin chef Eric Vildgaard of Jordnær in Copenhagen. Instead, he uses the extravagant product as the main feature and builds dishes...
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How a Two Michelin-Starred Restaurant Takes Service To A Higher Level
As trends and demands in the hospitality industry change as rapidly as the seasons, restaurants struggle to keep up with the fast-paced competition. But Danish restaurant Jordnær proves that you can...
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